Product Overview
2.5" Paring Knife
The GOURMET 2 1/2" paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
2.75" Trimming Knife
The GOURMET 2 3/4” Trimming Knife is designed for smaller jobs. The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat off chicken.
2.25" Peeling Knife
The GOURMET 2 1/4" Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms.
3" Spear Point Paring Knife
The GOURMET 3" Spear Point Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks. The spear point is great for peeling fruits and vegetables.
4.5" Utility Knife
The GOURMET 4 1/2" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
4.5" Steak Knives
The GOURMET 4 1/2" Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats. WÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat.
5" Spreader
The GOURMET 5" Spreader Knife smoothly cuts and spreads butter and other condiments such as jam, peanut butter and mayo. The knife features a serrated section that cuts through breads, cheese, fruits and vegetables.
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