Product Overview
3" Spear Point Paring Knife
The GOURMET 3" Spear Point Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks. The spear point is great for peeling fruits and vegetables.
4 1/2" Utility Knife
The GOURMET 4 1/2" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
8" Bread Knife
The GOURMET 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.
5" Hollow Edge Santoku Knife
The GOURMET 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
8" Cook’s Knife
The GOURMET 8" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Come-Apart Kitchen Shears
The come apart kitchen shears are essential in the kitchen! Two piece construction to easily wash and dry.
6-Slot Block
Keeps all cutlery organized and within reach on your kitchen counter.
Proposition 65 Warning for California Residents